|God's Fast Food - Fruit. Pre-washed to invite flyby snackers|
|Chicken taco soup and chicken and rice soup in the fridge.|
I really like to have soup in the fridge and freezer. Not only is it a great way to get some bone broth into my day, add a warmed tortilla, slice of bread, or English muffin and I have a satisfying and swift lunch. It also came in really handy the other day. I had to take my dad to the airport since my mom was sick, and I brought her two jars of different soups, one jar of plain stock, and some fresh fruit. I know she thinks I'm nutty with my broth obsession, but she was thankful for the soup! And it was nice to be able to take her 3 meals on really short notice.
|This is just one small part of my freezer stash.|
I make a menu plan every two weeks, and generally I try to stick to that when I'm cooking. But sometimes (often times) I switch it up based on how I'm feeling or what happened that day or how many leftovers we have. A menu plan for 2 weeks ends up taking me 2.5 or 3 weeks to get through, which is nice. If I don't want to think about supper, like tonight, I just do the menu. If, like last night, I need to switch it up - I can do that too. About once a week when I'm dead tired or having a bad or busy day I pull from the freezer stash.
|80 pounds of chicken, sprouted and cooked beans, homemade meatballs, meatloaf, crocodile nuggets, etc|
This is part of my snack tonight. Mmm. Fresh sourdough cinnamon swirl bread. Who wants to come by tomorrow for a cup of tea and a slice of this beauty before it's gone?
|Thanks for stopping by! Sorry about the mess!|